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Shuvra Saha | May 8, 2025 | 5 min read Cups of change: How Blue Tokai rewrote India’s coffee culture
Riding the third wave, the founders of Blue Tokai set up a specialty coffee chain, placing high quality Indian beans and their origin stories at the forefront
27 Jun, 2025
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Idli, spice, and everything nice–Mysore Raman Idli’s journey to success!
Sandeep K. Mohan began his journey in the restaurant world with a passion for South Indian cuisine. For 12 years, he worked in Star Hospitality, building his skills as a chef and s...
27 Jun, 2025
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Shuvra Saha | March 11, 2025 | 4 min read Dosas and decades of deliciousness: The Shri Ganesh Bhavan story
With a strong belief in consistency and tradition, Shri Ganesh Bhavan has grown from a humble hotel in Chennai to 10 outlets across the city
27 Jun, 2025
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Shuvra Saha | March 28, 2025 | 4 min read How two young dreamers built a crowd-favourite eatery in Ranchi
Brothers Nishant and Vikash Ranjan had a dream—to create a space where people could come together over warm vibes while enjoying unforgettable meals. But bringing this idea to life was no eas...
27 Jun, 2025
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